Albinelli Covered Market
Located in the heart of the historic center, the Albinelli Market offers fresh produce and local specialties in an authentic setting. It is the ideal…
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Gnocco Fritto e Tigelle
Among Modena's most beloved food specialties, these warm breads are served alongside local charcuterie, cheeses, spiced lard spread (pesto modenese), and preserves for a lively,…
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Cotechino e Zampone
Two IGP-certified specialties central to regional tradition, made from seasoned spiced pork and traditionally served during festive holidays and winter months. Distance from Hotel: Various locations…
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Prosciutto di Modena DOP
Cured in the rolling hills surrounding Modena, this ham stands out for its delicate flavor and balanced aroma. It is a star of traditional antipasti…
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Lambrusco Wine
Sparkling, crisp, and lively, Lambrusco pairs effortlessly with local cured meats, pasta dishes, and regional specialties. Local wineries offer guided tours and tastings of Modena's…
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Handmade Tortellini
The ultimate symbol of Modena culinary heritage, tortellini pasta is prepared with fresh egg dough and a spiced meat filling following recipes passed down through…
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Parmigiano Reggiano DOP
At local cheese dairies, you can watch the milk transformation process, walk through impressive aging vaults, and discover the craft of master cheesemakers. An authentic…
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Traditional Balsamic Vinegar of Modena
Balsamic Vinegar is one of Modena’s most iconic products. Visiting an acetaia (balsamic vinegar producer) offers a chance to learn about traditional production techniques, view…
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