Parmigiano Reggiano DOP
At local cheese dairies, you can watch the milk transformation process, walk through impressive aging vaults, and discover the craft of master cheesemakers. An authentic journey into the heart of Emilian cuisine.
Distance from Hotel: Various dairies (15–30 km / 9–18 miles)
Visit Duration: 1.5 hours
Hotel Daunia Tip: Morning is the best time to visit and see production in action.
